Enjoy best quality French cuisine and pastry Recipes with Lucy.
My love of eating desserts is matched by my love of making them. The alchemy that turns butter, sugar, eggs, and flour into cake never ceases to astonish or delight me. I crave the tactile sensation of dough between my fingers. Rolling out a pie crust or cutting biscuits is my version of doing yoga. Dessert is in my DNA.
Lucy Hobbs is the host of Bon Appétit’s “Gourmet Makes” and is a contributor to the magazine. Studied French cuisine and pastry in Paris after graduating from Yorkshire. Originally from St. Louis, Lucy lives in London.