Category: Foundation Recipes
On one hand, the recipes in this category are not stand-alone; they are used as components in other recipes elsewhere in the website. On the other, they exist independently, since recipes like Pastry Cream or Sweet Yeast Dough can be applied outside of this book in the general baking realm. I hope you get familiar with the doughs, fillings, and frostings in this chapter and eventually mix and match them on their own. That’s when the possibilities become truly endless, and that’s what baking is all about.